Moon cakes (月饼) are round pastries consumed during 中秋节(mid-autumn festival). They have many different flavors: mung bean paste, red bean paste, date paste, mixed nuts, fruit paste, and lotus paste with salted duck egg yoke (southern style).
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AuthorChinese culture has a lot to offer. Even as a native speaker, I'm still learning, everyday. Archives
April 2016
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