SK's after school clubs always have a wide range of variety that are hands-on, fun, and skill-building.
I am very happy to be part of the after school club this semester. I decided to have it as a cooking club to introduce basic cooking skills and simple Chinese style dishes. For the first session, I introduced the character "米” which is rice, and "米饭” which is cooked rice. The students washed the rice, added the right amount of water to it, and cooked it in a rice cooker. We used "香米” (jasmine rice) so the final produce smelled good and tasted great!
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AuthorI'm the 1st - 8th Grade Mandarin language and culture teacher at Summers-Knoll School in Ann Arbor, MI. Archives
June 2016
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